One has to consider a number of issues with these supplements:
Quality

Product quality is a serious problem with these supplements. One independent product testing company, ConsumerLab.com, found that several combination products of glucosamine and chondroitin were low in chondroitin sulphate (the more expensive ingredient) including one product that only had 90mg when it should have been 500mg! A study published in the Journal of Rheumatology in 2002 analysed 14 commercially available glucosamine sulphate products and found that the amount of glucosamine varied from 59% to 138% of the label amount and a Consumer Report in 2002 found a considerable variation in glucosamine and chondroitin sulphate content for a number of products.
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So there is a big problem relating results of studies such as GAIT - that have used standardised, regulated glucosamine and chondroitin sulphate preparations - to anyone considering using over-the-counter glucosamine and chondroitin sulphate products that are classed as dietary supplements. In the published results of GAIT the investigators actually state that products identical to the ones used in GAIT may not be commercially available. If you can't buy the products used in the study how relevant are the results of GAIT to the person on the street with knee pain from osteoarthritis?
What type, how much and when?
Glucosamine is available in several different chemical formats. The GUIDE study, in line with several previous studies, used glucosamine sulphate whereas the GAIT study used glucosamine hydrochloride (HCL). Does this make a difference? Well there is considerable disagreement as to whether one form of glucosamine works better than the other. Glucosamine sulphate is made by chemically modifying glucosamine HCL. Some experts say they perform equally well whereas other experts based on animal studies suggest that glucosamine HCL is an 'inactive' form and that glucosamine sulphate works better.
In the GAIT study the supplements were taken three times a day whereas in GUIDE they were taken just once a day. There are suggestions that once a day gives better dosing but this hasn't been backed up scientifically to date.
Assuming you find a reliable manufacturer, what is the best way to get the glucosamine and chondroitin sulphate to your knee cartilage? Glucosamine and chondroitin sulphate supplements come in a variety of pills, capsules, powders and liquid formats. Some people find the large tablets difficult to swallow and prefer to take the supplements in a beverage form. There are an increasing number of commercial companies 'jumping on the joint health bandwagon' and marketing 'super joint care' drinks. Some medics are recommending glucosamine in a liquid format on the basis that significantly more of the glucosamine actually gets into the blood stream compared with pills. In addition some medics are not recommending glucosamine and chondroitin sulphate combinations to patients as the chondroitin sulphate is so poorly absorbed into the blood stream.
In both the GAIT and GUIDE studies 1500mg of glucosamine daily was used and in the GAIT study 1200mg of chondroitin daily was used. However, some manufacturers suggest that glucosamine and chondroitin sulphate supplements should be taken in two phases, for example -
- A loading phase of a month of increased levels of glucosamine (up to 2250mg) and 1200mg of chondroitin sulphate.
- A maintenance phase of 1500mg of glucosamine and 800mg of chondroitin sulphate.
Other suggestions are that glucosamine and chondroitin sulphate doses should be calculated based on a person's body weight. One recommendation is 20mg of glucosamine for every 1kg of body weight, whilst another suggestion is as follows -
- If body weight is less than 54.5kg take 1,000mg glucosamine and 800mg chondroitin sulphate.
- If body weight is between 54.5 and 91kg take 1,500mg glucosamine and 1,200 mg chondroitin sulphate.
- If body weight is more than 91kg take 2,000mg glucosamine and 1,600mg chondroitin sulphate.
Are these ploys by supplement companies to sell more of their product or is there a scientific basis for these recommendations? Well, at present the evidence for doses and schedules is fairly sparse and that is one of the reasons why daily doses of 1500mg of glucosamine and 1200mg of chondroitin sulphate are common recommendations.
What about the source of these products?
Chondroitin sulphate is usually produced from cow (bovine) cartilage but can be produced from pig (porcine), chicken and even shark cartilage. Glucosamine on the other hand is derived from shellfish, usually shrimp, lobster or crab shells. There are forms that are available for vegetarians, Kosher diets and those people with shellfish allergies as chondroitin sulphate can be produced from algae or fungus and glucosamine can be produced from corn, but these products tend to be considerably more expensive than their animal counterparts. Also bear in mind that if you are taking supplements in capsule form the capsule itself is often made from bovine gelatin so check the ingredients of the capsule as well as the contents.
One of the concerns that has been raised over the ingestion of bovine chondroitin sulphate is the risk of acquiring Bovine Spongiform Encephalitis (BSE) commonly known as 'Mad Cow Disease'. BSE is associated with neural tissue and the fact that the cartilage that is used to produce chondroitin sulphate is generally taken from the cow's windpipe (trachea) and has very limited neural tissue (spinal cord, brain, nerve) would tend to indicate a very low risk of acquiring BSE from chondroitin sulphate supplements. However, the way that the chondroitin sulphate is extracted and processed doesn't guarantee the destruction of BSE if any is present. So although there are no known direct links of BSE to chondroitin sulphate supplementation if you are concerned about the risk you should look for non-bovine sources of chondroitin sulphate. Similarly, although as far as the author is aware there have been no known cases of anyone contracting Asian bird flu from glucosamine supplements, if this concerns you then look for a non-chicken source of glucosamine.